UdeA karate-do club coach
..." Café Libertad. It is at its most suitable point regarding its roasting, when ground it leaves a very penetrating and soft aroma, not so much in the cup, but it is difficult for it to be so due to the volatility that the fragrance reaches when adding water hot.
...it leaves a very pleasant aftertaste, an essence of very mild coffee vapours, for some reason I feel it a bit citrusy, and a little less sour.
Concluding, excellent body of this blend of varieties. It also leaves a dense and viscous sensation that is very soft and on point.
I congratulate you, making a plant and its fruit an enjoyment for others, in addition to denoting quality in a product, shows that a good experience is always expected from you and you always give your best.